About 7 percent of Indonesia’s 270 million people are estimated to consume dog meat.
“Today I’m eating dog because I’m hungry,” Sihombing told Al Jazeera in between mouthfuls of grilled dog meat at Lau Dimbo Simalem restaurant in Medan, North Sumatra.
“And look, it’s making me sweat. Dog will do that, the meat makes you feel hot.”
Dog meat restaurants are found all over Medan, where the Indigenous Batak people are known for their taste for the protein.
About 7 percent of Indonesians are estimated to eat dog meat, according to Dog Meat Free Indonesia, a group that campaigns against the dog meat trade.
Although 87 percent of Indonesia’s 270 million people are Muslim and view dog products as haram, or forbidden, in the same way as pork, about 9 percent of the population is Christian.
Dog meat is most often eaten in predominantly Christian parts of the country, such as North Sumatra, North Sulawesi, and East Nusa Tenggara, where just 9 percent of the population is Muslim.
While animal rights groups object to the trade on the grounds that it promotes cruelty and poses public health risks such as rabies outbreaks, many Indonesians see eating dog meat as no different than consuming chicken or beef and balk at the suggestion that it should be banned.
“According to our research, Mollo people didn’t traditionally eat dogs,” Senda told Al Jazeera.
“Dogs are important animals in Mollo culture that are considered friends and relatives. That’s why a dog’s paw print is a common motif in the woven fabric of the Mollo people. As a farming and hunting community, dogs are considered helpful animals.
“I don’t know when it started exactly, but now eating dogs has become more and more popular.”
The popularity of dog restaurants in East Nusa Tenggara has grown to the point where dog meat traders have struggled with supply and demand, Senda said.
That in turn has fuelled a trend of unscrupulous scouts poisoning dogs on the streets with food laced with potassium, which renders the animals unconscious but does not affect the meat.
“I’ve lost five or six dogs in the past few years that way,” Senda said.
Last year, a dog meat trader in Central Java became the first person to be prosecuted for his role in the trade. The trader was handed a 10-month prison sentence and a fine of $10,000 after more than 70 dogs were found packed in a truck for transport to dog meat cafés and restaurants.
On July 6, a letter signed by Medan Mayor Bobby Nasution, stating that the sale or trade of dog meat was prohibited was made public.
Following an outcry, a spokesperson for the mayor’s office clarified that the letter did not prohibit the consumption of dog meat but was only a “suggestion”.
Back in Medan, Sihombing, who has been eating dog since he was a child, cannot see a reason to ban the meat, which he considers delicious, not least because it is typically lacking in fat.
According to the dog connoisseur, the rump of the animal is the tastiest part.
“You can’t kill tigers or elephants because they’re endangered and breeding more of them is difficult, but there are plenty of dogs. When they give birth, they usually have large litters of puppies,” he said.
“What is the legal reason why you shouldn’t be allowed to kill and eat a dog if you can kill and eat other animals?”
“Dog meat is meant to be good for typhus and dengue fever and it’s even good if you have COVID,” Tarigan said. “I’m proof of that. I was sick with COVID and then I drank dog soup and it made me better.”
During the height of the pandemic, the restaurant did a roaring trade in dog soup, Tarigan said, as customers flocked there and ordered bags of it for sick relatives convalescing in hospital.
But being the owner of a dog meat restaurant also comes with its own specific set of challenges.
Tarigan said her application to register as a business with GoFood, a popular Indonesian online food delivery app, was denied, although she was able to list her restaurant on GoShop, the shopping section of the app, as a compromise.
Tarigan said that she suspects she was not able to register because her restaurant only serves dog meat.
“We have 20 agents that we source our dogs from,” she said. “They call me and tell me when they have dogs in stock. We get our dogs from different places. If a dog has puppies, the owners may sell the puppies they don’t want to us.”
Tarigan said that her restaurant usually kills three or four dogs per day to keep up with demand, slaughtering 21 dogs each week.
“If I had a dog and something happened to it, of course I would cry, especially if it had been with me everyday and wagged its tail when I came home,” said Tarigan.
“If it was by my side all day long, of course I would be attached to it, but really, what’s the difference with eating another animal?”